admin on December 13th, 2009

One of my husband’s most favorite treats is peanut brittle so I always try to make several batches for him at Christmas. Of course he doesn’t eat it all because others in the family, myself included, tend to love it too. It has also become a tradition to send a large package of it to [...]

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admin on November 12th, 2009

This cake almost always gets rave reviews. It is similar to the one Ree over at Pioneer Woman Cooks calls The Best Chocolate Sheet Cake. Ever. The only difference I can find is that my recipe includes a teaspoon of cinnamon and is cooked in a 9 X 13 inch pan rather than [...]

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admin on October 5th, 2009

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. [...]

Continue reading about Pièce de Résistance by Sandra Byrd

ABOUT THE BOOK:
Eating In Is the New Eating Out
Potlucks make sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success.
Linda Evans Shepherd and Eva Marie Everson, the popular authors of the [...]

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MY REVIEW:
A Taste of Fame is a thoroughly enjoyable novel  about the experiences of the Potluck Catering Club when they unexpectedly find themselves finalists in the playoffs for The Great Party Showdown on television. Each chapter is written from the point of view of different members of the club and details the adventures (and [...]

Continue reading about A Taste of Fame by Eva Marie Everson & Linda Evans Shepherd

admin on September 15th, 2009

My daughter lived in New Orleans for two or three years and while there learned to make authentic gumbo from a lady she knew. Since our okra crop is at its peak, I decided that now would be a good time to make some and to make it the right way. My daughter was here [...]

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admin on June 11th, 2009

One item that has always been a staple in our freezer is breaded chicken tenders. You know – you’re running short on time or forgot to plan a meal and you grab some from the freezer and throw them in the oven. And almost everyone loves chicken tenders. Well that convenience is also fairly costly. [...]

Continue reading about Double Dipped Chicken Tenders – Thrifty Thursday

admin on January 23rd, 2009

Readers of this blog may remember the abundance of pecans we have had this winter. I cannot begin to say how many my husband has picked up so far and the ground is still covered. Two friends came over today and picked up enough to fill several boxes that pretty much filled the back seat [...]

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admin on January 5th, 2009

Our very favorite restaurant in Memphis is Abuelos. Not only is it a classy place with a courtyard look, the domed ceiling that looks almost like a real sky, interesting statuary, etc. but most important, the food is consistently good. I love having a choice between Mexican rice and potatoes and have always wanted to [...]

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admin on December 16th, 2008

We have a bumper crop of pecans this year. This photo is only a fraction of what my husband has shelled so far. We have also sold over 150 pounds to a local pecan broker, there are huge bags and bags in my utility room waiting to be shelled, the ground is covered, and the [...]

Continue reading about 3 Ingredient Turtles – Easy Peasy