{"id":521,"date":"2008-11-05T18:16:54","date_gmt":"2008-11-05T23:16:54","guid":{"rendered":"http:\/\/www.daysongreflections.com\/\/?p=521"},"modified":"2008-11-05T18:16:54","modified_gmt":"2008-11-05T23:16:54","slug":"bread-pudding-with-caramel-sauce","status":"publish","type":"post","link":"https:\/\/www.daysongreflections.com\/?p=521","title":{"rendered":"Bread Pudding With Caramel Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/09\/breadpudding.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-520\" title=\"breadpudding\" src=\"http:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/09\/breadpudding.jpg\" alt=\"\" width=\"414\" height=\"314\" srcset=\"https:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/09\/breadpudding.jpg 414w, https:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/09\/breadpudding-150x113.jpg 150w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<div style=\"clear:both;\">My husband&#8217;s mother and sister have always had a reputation for baking the absolutely lightest and best yeast rolls you have ever put into your mouth. They are so good that some of the grandchildren pretty much\u00a0 make a meal off just the rolls. Since I really don&#8217;t need the temptation, I have just enjoyed eating theirs at special family meals rather than bake them myself. My mother-in-law passed away in January and we haven&#8217;t had as many family meals as she was the center of the family. So having the same recipe, I decided awhile back to try baking some myself.<\/p>\n<p>I&#8217;m not sure what I did wrong but my rolls did not even resemble the rolls I was trying to duplicate. They tasted fine but were very heavy. I used bread flour so that might have been the problem or maybe I just added too much flour. Whatever I did wrong, I had a pile of rolls that needed salvaging so I decided that bread pudding might just do the trick. Fortunately, the not-so-good rolls turned into a fabulous dessert.<\/p><\/div>\n<h3 style=\"text-align: center;\">BREAD PUDDING<\/h3>\n<p style=\"text-align: left;\">2 cups granulated sugar<br \/>\n5 large beaten eggs<br \/>\n2 cups milk<br \/>\n1\/4 cup (1\/2 stick) butter, softened<br \/>\n2 teaspoons pure vanilla extract<br \/>\n3 cups cubed Italian bread, allow to stale overnight in a bowl<\/p>\n<p>Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.<\/p>\n<p>Mix together granulated sugar, eggs, butter, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.<\/p>\n<p>Pour bread mixture into prepared pan. Bake for 35 to 45 minutes, or until set. Remove from oven.<\/p>\n<h3 style=\"text-align: center;\">CARAMEL SAUCE<\/h3>\n<p style=\"text-align: left;\">1 c. corn syrup<br \/>\n1 c. brown sugar<br \/>\n1\/2 c. milk<br \/>\n1\/4 c. flour<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 c. butter<\/p>\n<p>Combine ingredients except butter. Cook over medium heat until thickened. Add butter and stir until blended. Pour over cooked bread pudding.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband&#8217;s mother and sister have always had a reputation for baking the absolutely lightest and best yeast rolls you have ever put into your mouth. They are so good that some of the grandchildren pretty much\u00a0 make a meal off just the rolls. Since I really don&#8217;t need the temptation, I have just enjoyed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/521"}],"collection":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":5,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":783,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions\/783"}],"wp:attachment":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}