{"id":902,"date":"2008-11-25T13:04:30","date_gmt":"2008-11-25T18:04:30","guid":{"rendered":"http:\/\/www.daysongreflections.com\/\/?p=902"},"modified":"2008-11-25T13:04:30","modified_gmt":"2008-11-25T18:04:30","slug":"hot-onion-souffle-a-winner-every-time","status":"publish","type":"post","link":"https:\/\/www.daysongreflections.com\/?p=902","title":{"rendered":"Hot Onion Souffle &#8211; A Winner Every Time!"},"content":{"rendered":"<p><a href=\"http:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/11\/onionsouffle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-903\" title=\"onionsouffle\" src=\"http:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/11\/onionsouffle.jpg\" alt=\"\" width=\"499\" height=\"378\" srcset=\"https:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/11\/onionsouffle.jpg 499w, https:\/\/www.daysongreflections.com\/wp-content\/uploads\/2008\/11\/onionsouffle-150x113.jpg 150w\" sizes=\"(max-width: 499px) 100vw, 499px\" \/><\/a><\/p>\n<p>Hot Onion Souffle is not actually a souffle but a delectable hot onion dip that is wonderful served with crackers. I especially like it with\u00a0 Carr&#8217;s Rosemary Crackers. My copy of the recipe states that it is one of the best kept secrets of Memphis cooks. I&#8217;m afraid I&#8217;m guilty of letting this particular secret out. It is so easy to prepare and everyone that tastes it wants the recipe. This would be a great recipe to add to your holiday menu.<\/p>\n<p>The original recipe calls for frozen chopped onions but you have to thaw and squeeze and drain them. I prefer using fresh onions. I think the final result tastes better and I would rather peel and chop than thaw and squeeze.<\/p>\n<h3>Hot Onion Souffle<\/h3>\n<p>1 very large onion, chopped *<br \/>\n24 ounces cream cheese, softened<br \/>\n2 cups grated fresh Parmesan cheese (not the powdery kind in shaker cans)<br \/>\n1\/2 cup mayonnaise<br \/>\nCorn chips or assorted crackers<\/p>\n<p>Preheat the oven to 425 degrees.\u00a0 Stir together onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.\u00a0 Transfer to a shallow 2-quart souffle dish.\u00a0 Bake about 15 minutes or until golden brown.\u00a0 Serve with corn chips or assorted crackers.\u00a0 Makes about 6 cups.<\/p>\n<p>* You can also use 12 to 16 ounces frozen chopped onions (3 to 4 cups) Thaw onions.\u00a0 Roll them in paper towels, squeezing to remove excess moisture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Onion Souffle is not actually a souffle but a delectable hot onion dip that is wonderful served with crackers. I especially like it with\u00a0 Carr&#8217;s Rosemary Crackers. My copy of the recipe states that it is one of the best kept secrets of Memphis cooks. I&#8217;m afraid I&#8217;m guilty of letting this particular secret [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":2,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.daysongreflections.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}