MY REVIEW:

Anchored by Death is the first novel I’ve read by Catherine Finger. It is also the third installment of the Jo Oliver Thriller series. I am actually scheduled to also review the first two books, apparently in reverse order. That should be interesting. I cannot honestly state that this book can stand alone although I was able to understand and enjoy it. I do believe that the missing background info from the previous two books would have enhance my enjoyment tenfold.

For the most part the plot moved along at a steady rate with action scenes sharing space with routine FBI and police research. The cast includes several interesting characters, particularly Jo Oliver and agent Nick Vitarello. Their relationship is complicated. The two work well together as an investigative team but their personal relationship includes a very strong emotional attachment. Jo’s past experiences have made it difficult for her to trust men and to also question her own ability to choose. A desperate search for a dangerous serial killer whose crime spree seems to be escalating takes Jo, Nick, and the rest of their team on a dangerous and suspenseful assignment that puts their very lives in danger.

Despite beginning with the third book of the series, I did enjoy it immensely and am happy that I have the opportunity to read the previous two very soon. They may not be in order but this book raised some questions about their past that I will enjoy seeing answered. From what I’ve read thus far, I recommend Anchored by Death but strongly suggest that readers begin with Cleansed by Death and Shattered by Death.

I voluntarily reviewed a copy of this book provided by Celebrate Lit. A favorable review was not required. All views expressed are my own.

ABOUT THE BOOK:

Book:  Anchored by Death Author: Catherine Finger Genre:  Christian Mystery/Thriller Release Date: June, 2017 Click here to get your copy.

Police Chief Jo Oliver needed a little time to herself. But when her escape to Wisconsin turns deadly, she teams up with FBI agent Nick Vitarello, hoping to catch the Bow Tie Killer. Their romantic past and complicated present leads them into uncharted territory as they match wits with a psychopath bent on destroying everything they hold dear.

ABOUT THE AUTHOR:

Catherine Finger loves to dream, write, and tell stories. Retired from a wonderful career in public education, she celebrates the ability to choose how to spend her time in a new way during the second half of life. So far, she chooses to write books, ride horses, serve others, and generally find her way into and out of trouble both on the road and at home.  She lives in the Midwest with a warm and wonderful combination of family and friends.

MORE FROM CATHERINE:

Thank you for your interest in the Jo Oliver thriller series. Today we celebrate Anchored by Death—book three in the series. The basic plot for this book came as a result of an FBI workshop I attended on how profilers track killers. A particular method was presented that really stuck with me. As I thought it over, I had the idea to combine a map of Wisconsin with the tracking technique I had learned, and I actually built the crime scenes around the theory. I then created a killer who would do the sorts of things I had mapped out, and in that order. This was a satisfying challenge for Josie and I enjoyed my research jaunts throughout Wisconsin while writing the chase and takedown scenes.

When Josie’s off the clock and spending time with family and friends, you can catch our heroine in the kitchen. Ever since her infamous Flourless Chocolate Cake appeared in Anchored by Death, fans have requested the recipe. For the epicurean readers, here is the recipe she used when preparing this special treat:

Flourless Chocolate Cake

Ingredients:

12 ounces semisweet chocolate chips
1 ½ sticks butter
¼ salt
6 eggs, room temp
1 ½ cups sugar (white granulated or brown will do)
Confectioner’s sugar and cocoa powder for dusting top and cake stand

How To:

Heat oven to 325 degrees. Prepare springform or regular round pans with nonstick spray or butter and flour.

Melt chocolate, butter, and salt—microwave will work in a pinch—or add all to heatproof bowl and place over small saucepan of simmering water to melt without burning. Set aside to cool

Beat eggs and sugar until light and thickened, around 6-8 minutes. Fold in melted chocolate mixture until completely combined.

Pour batter into buttered and floured cake pan—springform or regular round—and bake at 350 degrees for approximately 90 minutes, until a toothpick comes out wet but relatively clean.

Allow cake to cool completely before removing from pan. Dust with confectioner’s sugar and cocoa—Jo used a stencil for a quick and pretty design.

Thanks again for celebrating Anchored by Death—and know that I appreciate you. Readers are a special breed. As a lover of the written word and an author, I invite you to enjoy the read.

BLOG STOPS:

GIVEAWAY:

To celebrate her tour, Catherine is giving away the grand prize of a $25 Amazon gift card!!

Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter.

https://promosimple.com/ps/f982/anchored-by-death-celebration-tour-giveaway