The Sweet Life by Suzanne Woods Fisher

MY REVIEW:

Dawn has had a difficult year, what with losing her dad and throwing herself into her work in order to achieve the goal of a partnership in her firm. When her fiancé cancels the wedding, Dawn runs to her mom for comfort only to find out that her mother is recovering from cancer surgery without telling Dawn about it. When Kevin offers the already paid for honeymoon reservations in Cape Cod to Dawn and a friend, she chooses to take her mother. And that is where the fun begins!

I was totally entranced by this book from the beautifully described Cape Cod setting, to the volatile yet loving relationship between Dawn and her mother Marnie, to the wonderfully quaint and quirky characters scattered throughout the tale, and finally to the spiritual and personal growth that took place in more than one character.

The Sweet Life is the perfect book to settle in with on a summer afternoon. It would pair well with a nice cold and tasty bowl of your favorite ice cream. Doesn’t that cover tempt you to grab a bowl immediately? One warning though. Ice cream plays a major role in this story so be prepared to be tempted more than once.

I loved my visit to Cape Cod and sincerely hope that the author will take her readers there again soon.

I voluntarily reviewed a digital copy of this book provided by Celebrate Lit. A favorable review was not required. All views expressed are my own.

ABOUT THE BOOK:

Book: The Sweet Life

Author: Suzanne Woods Fisher

Genre: Contemporary Romance

Release date: May 3, 2022

Click here to get your copy!

Jilted by her fiancé, Dawn Dixon escapes to beautiful Cape Cod on a groomless honeymoon–with her mother. But she didn’t expect her mom to risk everything, on a whim, to move there permanently or buy a rundown ice cream shop in need of repair. In order to make their new life work, they’ll also need her ex’s help.

ABOUT THE AUTHOR:

With over 1.5 million copies sold, Suzanne Woods Fisher is a bestselling author of over 30 books, ranging from novels to children’s books to non-fiction. She is a Christy Award finalist, a winner of Carol and Selah awards, and a two-time finalist for ECPA Book of the Year. She writes stories that take you to places you’ve never visited—one with characters that seem like old friends. But most of all, her books give you something to think about long after you’ve finished reading it. Suzanne lives with her very big family in northern California.

MORE FROM SUZANNE:

The Sweet Life is a story about a mom and a daughter who, both in need of a little respite from life’s bumps and bruises, start an ice cream shop on Cape Cod…thinking it will be easy. After all, who doesn’t love ice cream?

Well, sure. That’s true. Everybody loves ice cream. But ice cream can be tricky. This I can say with authority. My husband is a serious hobby ice cream maker. He even attended Penn State’s Ice Cream School. While Steve was working on his vanilla recipe, he experimented fifty-nine times before he was finally satisfied. 59 times! Other flavors, like chocolate, can mask mistakes. Not vanilla. Too pure.

Here’s a few other things you probably didn’t know about ice cream:

The very first mention of a frozen dessert dates back to Persia in 550 BC, though it might have been sorbet-like. It’s said that Emperor Nero had ice brought down from the Apennine Mountains to produce a sorbet of honey and wine. And then there are those who insist that ice cream came out of China, and were introduced to Italy with the help of Marco Polo. Regardless of its origins, a love of ice cream has been around for a very, very long time.

Quaker colonists introduced ice cream to early America, having brought their recipes with them from England. Some argue that the French brought ice cream to America. Regardless, during the colonial era, ice cream was sold in shops in New York.

George Washington loved ice cream. So much so that he even brought ice cream making equipment to Mount Vernon! There are many accounts of “ice creem” (as it was then called) served during his administration.

First Lady Dolley Madison, wife of U.S. President James Madison, served ice cream at her husband’s Inaugural Ball in 1813. Common colonial flavors were soft fruits, like peaches or strawberries, added to a vanilla custard. Dolley had a curious favorite flavor: oyster. (Ugh.)

In September of 1846, a Philadelphia house wife named Nancy Johnson filed patent #3254 for a simple hand cranked ice cream churn. Prior to this point, ice cream belonged to the wealthy. Her hand cranked ice cream churn made it affordable for everyone. Nancy Johnson’s design is still used today.

During the St. Louis World’s Fair in 1904, an ice cream vendor ran out of cardboard dishes. The vendor next door offered to make cones by rolling up his waffles. Voila! The birth of the ice cream cone.

The majority of American ice cream companies have been in business for more than 50 years. Many of them are still owned by single families.

For the last 128 years, Penn State University has held Ice Cream School for professionals and serious hobbyists during January (for obvious reasons). All the greats have attended: Baskin & Robbins, Ben & Jerry, Dreyer’s, Nestle’s, Blue Bell Creamery, Dairy Queen, and…my husband.

The most popular flavor in the world? Vanilla. Of course.